THAI NIGHT - Thursday 23rd April

Join us at The White Horse for an evening of Thai inspired delights.

Immerse yourself in the vibrant flavours, aromatic spices, and warm ambience as we serve up dishes that
celebrate the essence of Thai cuisine.

STARTERS

Red Curry Chicken Noodle Soup £8.5
Rice noodles in creamy coconut broth infused with red curry, lime leaves and ginger

Crispy Fish with Green Mango Salad (Pla Grob Yum Mamuang) £12.50
Deep fried fish topped with fresh green mango salad, bird’s eye chilli, roasted cashews, lime and palm sugar dressing

Chicken Satay (Satay gai) £10.50
Marinated grilled chicken skewers infused with Thai spices and coconut, jasmine rice, cucumber relish, peanut satay sauce

Crispy Calamari with Thai Herbs (Pla muek samun prai) £10.50
Lightly battered calamari tossed with Thai herbs, chilli, spring onion, sweet chilli sauce

Spicy Beef Salad (Yum nua) £13.50
Tender slices of grilled beef with fresh herbs, tomatoes, cucumber & red onion, dressed with lime, fish sauce and chilli dressing

Sweetcorn Fritters (Tod man khao pod) £8.5
Sweet and spice, citrusy aroma, garlic, basil and chilli dipping

MAINS

Chicken and Stir-fried Noodles (Pad thai gai) £16.50
Sweet, sour and salty sauce, crunchy bean sprouts, roasted peanuts and crispy onion

Basil Chicken (Pad krapow gai) £16.50
Minced chicken, garlic, bird’s eye chilli, jasmine rice, fried egg, fresh tomatoes and cucumbers

Tamarind Prawns (Goong pad makham) £18.00
Stir-fried tiger prawns glazed in sweet & sour tamarind sauce, topped with crispy shallots
and lemongrass rice

Sea Bass and Thai Basil Sauce £19.50
Crispy skin sea bass served with garlic, chilli and Thai basil sauce, lime jasmine rice

Massaman Vegetable Curry £15.50
Slow cooked vegetables in a mild aromatic massaman sauce with coconut milk, peanuts and jasmine rice

DESSERT

Mango Sticky Rice £9
Coconut sticky rice, fresh mango and mango sorbet