Current Vacancies
Chef de Partie, Fresh Food, Excellent Career Progression
Seeking experienced CDP for The White Horse, Hertingfordbury
Up to 48 hours per week, flexible rota, usually 5 days on 2 days off
28 days paid holiday per annum
Daily support from head chef
Share of the tips
The job is a permanent role
Job Type: Full-time
Salary: £18,000.00 /year
Rewards and Benefits
• Opportunity to write specials and contribute to your seasonal menu
• Gain experience in every section of the kitchen
• Fun and professional working environment
• Dedicated training Pathway
Outline of Role Expectations
• Love cooking, love the industry, love learning
• Passionate about great, seasonal ingredients
• Prefer dishes that show skill, care & pride - simple but with the wow factor and that taste delicious
• Ambition
• You’ll be working in a busy Gastropub, serving lots of dishes at pace
• Enjoy busy services and are able to keep calm under pressure
• Able to build a great relationship with your fellow chefs and FOH team
• Bring energy and have the stamina to inspire all the chefs in your team – including your sous and head chef
• Have good knife skills and a general understanding of basic cooking techniques