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The White Horse - Hertingfordbury
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Current Vacancies

Supervisor / Team Leader Description 

The White Horse is an independent family owned business with 4 sites based in Hertingfordbury.

We are currently looking for a Supervisor / Team Leader to join our team.

The ideal Supervisor will have:

  • A passion for fantastic customer service.
  • Previous supervisory experience within a retail or hospitality environment.
  • Great communication skills An open and honest leadership style.
  • Keen to develop and progress your career within the Company.
  • The ability to work as part of a team, as well as be a leader – you will need to organise tasks on shift and assume responsibility in the assistants and General Managers absence.
  • Experience of running both bar and floor services.
  • Guest focused and service driven.
  • Hands on, Front of House focused.
  • Enjoy being part of the local community and build a strong positive relationship with the locals.
  • In return, you will receive a competitive salary dependent on experience and excellent rate of service charge

Job Type: Full-time

Salary: Hourly Dependant on Experience

Job Type / Category

40 Hours per Week.

Job Type: Full-time

Salary: £8.00-£9.00 per hour

 

Hotel Room Attendant/Coffee Waiter Job Description


White Horse, Hertingfordbury - The Company

  • This is beautiful, family-owned boutique hotel and restaurant with 7 rooms in Hertingfordbury is looking for a Housekeeper/Room Attendant and morning coffee/breakfast Waiter. This is an ideal job for a local person. Monday-Saturday 8.00-2.30pm

The Role of the Room Attendant/Coffee Waiter

  • Cleaning guest accommodation to a very high standard.
  • Changing linen and ensuring all used linen is collected and cleaned by the laundry company.
  • Performing inventory checks so that the rooms are ready and fully equipped for the next guests.
  • Checking rooms for any maintenance or decoration issues and reporting these to the management team.
  • Serving breakfast to hotel guests and early customers between the hours of 8.30 – 10 when front of house team arrives for morning service.
  • This includes following procedures for opening shifts, cash handling, guest satisfaction, security, telephone policy.
  • Clearing and cleaning tables.
  • Ensure that each guest has a problem free stay without any issues so they can relax and enjoy their time at our hotel.
  • Responsibility must be taken for any problems or queries that arise during your shift, to either resolve them yourself or seek assistance from the Manager on duty on their arrival.
  • Support the team with preparation for morning shifts.
  • Be fully aware of the hotel product.

The Requirements for the role

  • A perfectionist with a keen eye for detail.
  • Good at working efficiently as part of a team.
  • Willing to undergo any training provided to assist in the role.
  • Well-presented and maintain smart appearance.
  • Consistently hard working, flexible and enthusiastic.
  • Ideally you will have worked in a hospitality/food and beverage environment however we don't need you to be fully trained in systems and procedures, but we do need you to want to do a great job and can train you in areas needed.

 If you would like to know more, please email Taylor at info@whitehorsehertingfordbury.co.uk. We look forward to hearing from you.

 

 

Chef de Partie, Fresh Food Job Description 

Seeking experienced CDP for The White Horse, Hertingfordbury
Up to 48 hours per week, flexible rota, usually 5 days on 2 days off 
28 days paid holiday per annum
Daily support from head chef
Share of the tips
The job is a permanent role
Job Type: Full-time
‪Salary: £18,000.00 /year

Rewards and Benefits

•  Opportunity to write specials and contribute to your seasonal menu
•  ‪Gain experience in every section of the kitchen
•  ‪Fun and professional working environment
•  ‪Dedicated training Pathway

Outline of Role Expectations

•  ‪Love cooking, love the industry, love learning
•  ‪Passionate about great, seasonal ingredients
•  ‪Prefer dishes that show skill, care & pride - simple but with the wow factor and that taste delicious
• ‪ Ambition
•  ‪You’ll be working in a busy Gastropub, serving lots of dishes at pace
•  ‪Enjoy busy services and are able to keep calm under pressure
•  ‪Able to build a great relationship with your fellow chefs and FOH team
•  ‪Bring energy and have the stamina to inspire all the chefs in your team – including your sous and head chef
•  ‪Have good knife skills and a general understanding of basic cooking techniques