Current Vacancies

SUPERVISOR/TEAM LEADER

The White Horse is an independent family owned business with 4 sites based in Hertingfordbury.

We are currently looking for a Supervisor / Team Leader to join our team.

The ideal Supervisor will have:

• A passion for fantastic customer service.
• Previous supervisory experience within a retail or hospitality environment.
• Great communication skills An open and honest leadership style.
• Keen to develop and progress your career within the Company.

• The ability to work as part of a team, as well as be a leader – you will need to organise tasks on shift and assume responsibility in the assistants and General Managers absence.
• Experience of running both bar and floor services.
• Guest focused and service driven.
• Hands on, Front of House focused.
• Enjoy being part of the local community and build a strong positive relationship with the locals.
• In return, you will receive a competitive salary dependent on experience and excellent rate of service charge

Job Type: Full-time

Salary: Hourly Dependant on Experience

Job Type / Category

40 Hours per Week.

Job Type: Full-time

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CHEF DE PARTIE

Seeking experienced CDP for The White Horse, Hertingfordbury
Up to 48 hours per week, flexible rota, usually 5 days on 2 days off 
28 days paid holiday per annum
Daily support from head chef
Share of the tips
The job is a permanent role
Job Type: Full-time

Rewards and Benefits

•  Opportunity to write specials and contribute to your seasonal menu
•  ‪Gain experience in every section of the kitchen
•  ‪Fun and professional working environment
•  ‪Dedicated training Pathway

Outline of Role Expectations

•  ‪Love cooking, love the industry, love learning
•  ‪Passionate about great, seasonal ingredients
•  ‪Prefer dishes that show skill, care & pride - simple but with the wow factor and that taste delicious
• ‪ Ambition
•  ‪You’ll be working in a busy Gastropub, serving lots of dishes at pace
•  ‪Enjoy busy services and are able to keep calm under pressure
•  ‪Able to build a great relationship with your fellow chefs and FOH team
•  ‪Bring energy and have the stamina to inspire all the chefs in your team – including your sous and head chef
•  ‪Have good knife skills and a general understanding of basic cooking techniques