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Current Vacancies

Supervisor / Team Leader Description 

The White Horse is an independent family owned business with 4 sites based in Hertingfordbury.

We are currently looking for a Supervisor / Team Leader to join our team.

The ideal Supervisor will have:

  • A passion for fantastic customer service.
  • Previous supervisory experience within a retail or hospitality environment.
  • Great communication skills An open and honest leadership style.
  • Keen to develop and progress your career within the Company.
  • The ability to work as part of a team, as well as be a leader – you will need to organise tasks on shift and assume responsibility in the assistants and General Managers absence.
  • Experience of running both bar and floor services.
  • Guest focused and service driven.
  • Hands on, Front of House focused.
  • Enjoy being part of the local community and build a strong positive relationship with the locals.
  • In return, you will receive a competitive salary dependent on experience and excellent rate of service charge

Job Type: Full-time

Salary: Hourly Dependant on Experience

Job Type / Category

40 Hours per Week.

Job Type: Full-time

Salary: £8.00-£9.00 per hour


Hotel Room Attendant/Coffee Waiter Job Description

White Horse, Hertingfordbury - The Company

  • This is beautiful, family-owned boutique hotel and restaurant with 7 rooms in Hertingfordbury is looking for a Housekeeper/Room Attendant and morning coffee/breakfast Waiter. This is an ideal job for a local person. Monday-Saturday 8.00-2.30pm

The Role of the Room Attendant/Coffee Waiter

  • Cleaning guest accommodation to a very high standard.
  • Changing linen and ensuring all used linen is collected and cleaned by the laundry company.
  • Performing inventory checks so that the rooms are ready and fully equipped for the next guests.
  • Checking rooms for any maintenance or decoration issues and reporting these to the management team.
  • Serving breakfast to hotel guests and early customers between the hours of 8.30 – 10 when front of house team arrives for morning service.
  • This includes following procedures for opening shifts, cash handling, guest satisfaction, security, telephone policy.
  • Clearing and cleaning tables.
  • Ensure that each guest has a problem free stay without any issues so they can relax and enjoy their time at our hotel.
  • Responsibility must be taken for any problems or queries that arise during your shift, to either resolve them yourself or seek assistance from the Manager on duty on their arrival.
  • Support the team with preparation for morning shifts.
  • Be fully aware of the hotel product.

The Requirements for the role

  • A perfectionist with a keen eye for detail.
  • Good at working efficiently as part of a team.
  • Willing to undergo any training provided to assist in the role.
  • Well-presented and maintain smart appearance.
  • Consistently hard working, flexible and enthusiastic.
  • Ideally you will have worked in a hospitality/food and beverage environment however we don't need you to be fully trained in systems and procedures, but we do need you to want to do a great job and can train you in areas needed.

 If you would like to know more, please email Taylor at We look forward to hearing from you.



Chef de Partie, Fresh Food Job Description 

Seeking experienced CDP for The White Horse, Hertingfordbury
Up to 48 hours per week, flexible rota, usually 5 days on 2 days off 
28 days paid holiday per annum
Daily support from head chef
Share of the tips
The job is a permanent role
Job Type: Full-time
‪Salary: £18,000.00 /year

Rewards and Benefits

•  Opportunity to write specials and contribute to your seasonal menu
•  ‪Gain experience in every section of the kitchen
•  ‪Fun and professional working environment
•  ‪Dedicated training Pathway

Outline of Role Expectations

•  ‪Love cooking, love the industry, love learning
•  ‪Passionate about great, seasonal ingredients
•  ‪Prefer dishes that show skill, care & pride - simple but with the wow factor and that taste delicious
• ‪ Ambition
•  ‪You’ll be working in a busy Gastropub, serving lots of dishes at pace
•  ‪Enjoy busy services and are able to keep calm under pressure
•  ‪Able to build a great relationship with your fellow chefs and FOH team
•  ‪Bring energy and have the stamina to inspire all the chefs in your team – including your sous and head chef
•  ‪Have good knife skills and a general understanding of basic cooking techniques