STEAK SPECIAL
£25 PER PERSON
ANY STEAK | ANY WINE | UNLIMITED FRIES
AVAILABLE FRIDAY 27th FEBRUARY & FRIDAY 20th MARCH FROM 5:30PM
WINE BY THE GLASS
PROSECCO
Spumante Extra Dry, Ca' di Alte, Veneto, Italy
WHITE WINE
2023 ‘G’ Garganega, Alpha Zeta, Veneto, Italy
ROSE WINE
2023 ‘R’ Rosato, Alpha Zeta, Veneto, Italy
RED WINE
2023 Nero d'Avola/Nerello Mascalese, Borgo Selene, Sicily, Italy
CHOOSE YOUR STEAK...
RIB EYE 250G
Flavourful & tender with a rich marbled fat & is best cooked to at least medium-rare or medium
SIRLOIN 250g
Just the right marbling of fat to create a melt-in-the-mouth texture & maximum flavour
FILLET 200g
A lean & tender cut of mean, characterised by a very fine marbling of fat to produce a delicately flavoured steak
ADD A SIDE + £4.5
CHUNKY CHIPS [V]
HOUSE SLAW [v]
BEER BATTERED ONION RINGS [V]
HOUSE SALAD [VE, V]
BUTTERED MARKET VEG [VE*, V]
BUTTERED NEW POTATOES [VE*, V]
FIELD MUSHROOMS & TOMATOES [VE*, V]
ADD A SAUCE + £2.5
TRIPLE PEPPERCORN
BERNAISE
BEEF JUS
GARLIC & PARSLEY BUTTER