SUNDAY MENU
BAR SNACKS & NIBBLES
GARLIC & HERB PIZZA BREAD WITH CHEESE [V]
£6
DRY RUB SPICY CHICKEN WINGS [GF]
Sriracha & blue cheese sauce, house red cabbage & fennel slaw
£7.50
PINK PEPPER CRISPY SQUID [GF]
Sriracha, garlic & lime mayonnaise
£7.50
WHOLE BOX BAKED CAMEMBERT WITH GARLIC & ROSEMARY [V, GF]
Rosemary & thyme focaccia, pickles, onion jam
£14.50
MELANZANE & PARMESAN TOWER [V, GF]
Aubergine, rich tomato & basil sauce, mozzarella, goats cheese curd
£8.00
SUNDAY ROASTS
Sunday roasts served with beef dripping roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
28 DAY AGED ROAST BEEF [GF]
Roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
£15.95
FREE RANGE CHICKEN SUPREME [GF]
£14.95
PORK LOIN [GF]
Roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
£15.95
MUSHROOM & SQUASH WELLINGTON [GF]
Roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
£13.95
MAIN PLATES
½ OR FULL RACK OF STICKY BBQ BABY-BACK RIBS & FRIES [GF]
House red cabbage & fennel slaw, grilled corn
£15.00/£18.50
TAGLIATELLE VERDE [GF, VE, V]
Broccoli, sugar snap, fine green beans, baby spinach, spring onion, garlic, cherry tomatoes, basil pesto, parmesan
14.00
CLASSIC CAESAR SALAD [GF]
Chargrilled chicken, lettuce, bacon, anchovies, parmesan, croutons, Caesar dressing, crispy egg yolk
£14.00
FISHERMAN'S BASKET & FRIES [VE,V,GF]
1/2 fillet of beer battered haddock, Keralan tiger prawns, crispy squid, garlic & habanero mayo, tartare sauce.
£16.50