SUNDAY MENU
BAR SNACKS & NIBBLES
GARLIC & HERB PIZZA BREAD WITH CHEESE [V]
£6
DRY RUB SPICY CHICKEN WINGS [GF]
Sriracha & blue cheese sauce, house red cabbage & fennel slaw
£7.50
PINK PEPPER CRISPY SQUID [GF]
Sriracha, garlic & lime mayonnaise
£7.50
WHOLE BOX BAKED CAMEMBERT WITH GARLIC & ROSEMARY [V, GF]
Rosemary & thyme focaccia, pickles, onion jam
£14.50
BEETROOT & GOATS CHEESE ARANCINI [V]
Apple purée, beetroot coulis, candies walnuts
£8.00
SUNDAY ROASTS
Sunday roasts served with beef dripping roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
28 DAY AGED ROAST BEEF [GF]
Roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
£15.95
FREE RANGE CHICKEN SUPREME [GF]
£14.95
LAMB SHANK [GF]
Roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
£18.50
MUSHROOM & SQUASH WELLINGTON [GF]
Roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
£13.95
MAIN PLATES
½ OR FULL RACK OF STICKY BBQ BABY-BACK RIBS & FRIES [GF]
House red cabbage & fennel slaw, grilled corn
£15.00/£18.50
WILD MUSHROOM RISOTTO [GF, VE, V]
Cream, parmesan, wild mushrooms, rocket
£14.50
SALMON NIÇOISE [V, GF]
Baby spinach, fine green beans, black olives, baby new potatoes, red onion, cherry tomatoes hard-boiled egg, lemon, vinaigrette dressing
£16.50
FISHERMAN'S BASKET & FRIES [VE,V,GF]
1/2 fillet of beer battered haddock, Keralan tiger prawns, crispy squid, garlic & habanero mayo, tartare sauce.
£16.50