Main Menu
Monday to Saturday 12 midday - 3pm, 6pm - 9pm
We care where our ingredients come from and we know that great quality, seasonal produce brings unrivalled flavour. Everything is made to order by real chefs in our kitchen. At the heart of the kitchen is the idea of creating simple food, done well. Please speak to a member of staff if you have any questions about our food, allergies or dietary requirements.
Dishes marked as follows can be altered upon request:
[VE] Vegan [V] Vegetarian [GF] Gluten Free
Starters
ARTISAN BREAD [VE, V]
Cold pressed rapeseed oil, aged balsamic
£4.50
MARINATED OLIVES [VE, V, GF]
Rosemary, coriander, chilli
£4.50
SMOKED GARLIC & JALAPEÑO HUMMUS [VE, V, GF]
Fried chickpeas, bread crisps
£5.00
MARKET SOUP [VE, V, GF]
White Horse focaccia
£6.00
CRISPY POLENTA FRIES [VE, V, GF]
Parmesan, truffle oil, smoked chilli mayonnaise
£5.50
JAMÓN SERRANO [GF]
Serrano ham, orange, pickled fennel, lambs lettuce
£7.00
SWEET CHILLI CHICKEN WINGS [GF]
Spring onion, toasted sesame seeds
£7.50
PINK PEPPER CRISPY SQUID [GF]
Dill & smoked garlic aioli
£7.50
SALT BAKED CARROTS & GOATS CURD [VE, V, GF]
Roasted tenderstem broccoli, quinoa, chive oil
£7.50
WHITE HORSE SHARING BOARD [GF]
Sweet chilli chicken wings, pink pepper crispy squid, dill & lemon aioli, serrano ham, pickled fennel, parmesan, olives, artisan bread, cold pressed rapeseed oil, aged balsamic
£18.50
WHITE HORSE VEGETARIAN SHARING BOARD [VE, V, GF]
Smoked garlic & jalapeño hummus, fried chickpeas, crispy polenta fries, parmesan, smoked chilli mayonnaise, salt baked carrot, quinoa, olives, artisan bread, cold pressed rapeseed oil, aged balsamic
£16.50
Mains
MAPLE GLAZED GAMMON RIBEYE
Pineapple & chilli ketchup, fried egg, triple cooked chips
£15.00
ROASTED CHICKEN SUPREME [GF]
Parma ham, smoked cheese & truffle mash, buttered kale, charred asparagus, thyme jus
£15.50
PEA & BROAD BEAN ORZOTTO [VE, V, GF]
Charred asparagus, goats cheese, spinach, lemon oil
£14.50
SWEET POTATO, SPINACH & LENTIL CURRY [VE, V, GF]
Smoked roasted pepper, naan bread, cucumber & mint raita, rice
£14.50
SUMMER HARVEST BOWL [VE, V, GF]
Quinoa, roasted sweet potato, fennel, spinach, tenderstem broccoli, roasted peach, pomegranate, avocado, feta, pumpkin seeds
£13.50
CLASSIC CAESAR SALAD [GF]
Chargrilled chicken, lettuce, bacon, anchovies, parmesan, croutons, Caesar dressing, crispy egg yolks
£14.50
Burger & Ribs
All with served skinny fries. Why not upgrade to sweet potato fries or triple cooked chips
SWEET CHILLI, GINGER & LIME GLAZED PORK BELLY RIBS [GF]
Red cabbage slaw (upgrade to sweet potato fries or triple cooked chips)
sml £17.00 lrg £24.00
WHITE HORSE BEEF & PORK BURGER [GF]
Back bacon, smoked cheese, gherkin, smoked tomato relish
£14.00
CRISPY KERALAN CHICKEN BURGER
Sriracha & lime mayonnaise, red cabbage slaw
£13.50
CHICKPEA & CORIANDER VEGGIE BURGER [VE, V, GF]
Cumin, tahini & mint yoghurt, pickled red onion, skinny fries
£13.00
The Josper Grill
All served with salad, skinny fries, tomato & mushroom
WHY NOT ADD A SAUCE?
PEPPERCORN [GF] £2.50
RED WINE JUS [GF] £2.50
SALSA VERDE [GF] £2.50
8oz RUMP STEAK [GF]
£17.50
8oz RIBEYE STEAK [GF]
£21.00
10oz SIRLOIN STEAK [GF]
£24.50
SPATCHCOCK CHICKEN [GF]
£14.50
25oz CÔTE DE BOEUF [GF]
Served with your choice of 2 sides & 2 sauces
£52.00 (to share)
Fish
GRILLED RAINBOW TROUT [GF]
Orange dressed fennel, kohlrabi, dukkah, picked radish
£17.50
PAN ROASTED COD LOIN [GF]
Avocado & sour cream purée, peanut crumbed fried calamari, buttered spinach, charred avocado, lemon & herb butter
£19.00