Main Menu
Monday to Saturday 12 midday - 3pm, 6pm - 9pm
We care where our ingredients come from and we know that great quality, seasonal produce brings unrivalled flavour. Everything is made to order by real chefs in our kitchen. At the heart of the kitchen is the idea of creating simple food, done well. Please speak to a member of staff if you have any questions about our food, allergies or dietary requirements.
Dishes marked as follows can be altered upon request:
[VE] Vegan [V] Vegetarian [GF] Gluten Free
Starters
WHITE HORSE FOCACCIA [VE, V]
Cold pressed rapeseed oil, aged balsamic
£4.50
MARINATED OLIVES [VE, V, GF]
Lemon, garlic, chilli
£4.00
SMOKED GARLIC & JALAPEÑO HUMMUS [VE, V, GF]
Fried chickpeas, bread crisps
£5.00
MARKET SOUP [VE, V, GF]
White Horse focaccia
£6.00
CRISPY CHICKPEA FRIES [VE, V, GF]
Parmesan, truffle oil, smoked chilli mayonnaise
£5.50
PORK CROQUETTE
Celeriac purée, sage red wine jus, roasted plums, crispy sage
£8.00
SOY & TERIYAKI PORK BELLY
Steamed bun, apple jam, pork skin popcorn
sml £6.00 lrg £11.00
SMOKED SALMON MOUSSE [GF]
Focaccia crackers, pickled radish, dill oil
£8.50
SWEET CHILLI CHICKEN WINGS [GF]
Spring onion, toasted sesame seeds
£7.50
SZECHUAN PEPPER CRISPY SQUID [GF]
Lemon & smoked garlic aioli
£7.50
ROASTED TENDERSTEM BROCCOLI [VE, V, GF]
Toasted hazelnuts, broccoli purée, miso & lime bagna cauda
£7.50
Mains
SLOW ROASTED PORK BELLY
Lentils & bacon, kale, parsnip, ham hock & apple croquette, sage jus
£15.50
BRAISED BEEF CHEEK [GF]
Glazed carrot, horseradish mash, savoy cabbage, red wine jus
£17.50
PAN ROASTED HAKE [GF]
Hot café de Paris butter, spinach, anchovy crushed new potatoes
£16.50
PAN SEARED SEA BASS [GF]
Curried sweet potato & spinach, charred cauliflower, hazelnut butter
£18.00
WILD MUSHROOM & TARRAGON ORZOTTO [V]
Crème fraiche, spinach, tarragon oil, parmesan
£14.50
ROASTED CAULIFLOWER, SQUASH & CHICKPEA CURRY [VE, V, GF]
Garam masala & mint yoghurt, cucumber sambal
£14.00
GOLDEN BEETROOT, FETA & PEAR SALAD [VE, V, GF]
Chicory, candied walnuts, thyme vinaigrette
£12.50
SUPERFOOD BOWL [VE, V, GF]
Quinoa, roasted squash & sweet potato, kale, spinach, tenderstem broccoli, cranberries, avocado
£12.50
Burger & Ribs
All with served skinny fries. Why not upgrade to sweet potato fries or triple cooked chips
SWEET CHILLI, GINGER & LIME GLAZED PORK BELLY RIBS [GF]
Red cabbage slaw (upgrade to sweet potato fries or triple cooked chips)
sml £17.00 lrg £24.00
WHITE HORSE BEEF & PORK BURGER [GF]
Back bacon, emmental cheese, gherkin, smoked tomato relish
£14.00
CRISPY KERALAN CHICKEN BURGER
Sriracha & lime mayonnaise, red cabbage slaw
£13.50
TEMPURA HALLOUMI CHEESE BURGER [V, GF]
Soy glazed mushroom, charred piquillo peppers, basil & cashew pesto
£13.00
The Josper Grill
All served with salad, skinny fries, tomato & mushroom
WHY NOT ADD A SAUCE?
PEPPERCORN [GF] £2.50
RED WINE JUS [GF] £2.50
CAFÉ DE PARIS BUTTER [GF] £2.50
8oz RUMP STEAK [GF]
£17.50
8oz RIBEYE STEAK [GF]
£21.00
10oz SIRLOIN STEAK [GF]
£24.50
SPATCHCOCK CHICKEN [GF]
£14.50
25oz CÔTE DE BOEUF [GF]
Served with your choice of 2 sides & 2 sauces
£52.00 (to share)