Main Menu
Monday to Saturday 12 midday - 3pm, 6pm - 9pm
We care where our ingredients come from and we know that great quality, seasonal produce brings unrivalled flavour. Everything is made to order by real chefs in our kitchen. At the heart of the kitchen is the idea of creating simple food, done well. Please speak to a member of staff if you have any questions about our food, allergies or dietary requirements.
Dishes marked as follows can be altered upon request:
[VE] Vegan [V] Vegetarian [GF] Gluten Free
Starters
ARTISAN BREAD [VE, V]
Cold pressed rapeseed oil, aged balsamic
£4.50
MARINATED OLIVES [VE, V, GF]
Rosemary, coriander, chilli
£4.50
HARISSA SPICED MUHAMMARA [VE, V, GF]
Toasted pinenuts, black olive bread
£5.00
MARKET SOUP [VE, V, GF]
White Horse focaccia
£6.00
CRISPY KERALAN TIGER PRAWNS
Garlic & habanero sour cream
£8.00
SMOKED DUCK BREAST [GF]
Grana padano sauce, hazelnuts, fig, shaved parmesan
£8.50
SWEET CHILLI CHICKEN WINGS [GF]
Spring onion, toasted sesame seeds
£7.50
PINK PEPPER CRISPY SQUID [GF]
Yuzu & chervil mayonnaise
£7.50
WILD MUSHROOM BAO BUN [VE, V]
Star anise & orange soy glaze, roasted cashews, chilli
sml £6.00 lrg £11.00
CHARRED CAULIFLOWER [VE, V, GF]
Raisin purée, apple gel, cheddar, parmesan, frisée salad, basil oil
£7.00
WHITE HORSE SHARING BOARD [GF]
Sweet chilli chicken wings, pink pepper crispy squid, dill & lemon aioli, serrano ham, pickled fennel, parmesan, olives, artisan bread, cold pressed rapeseed oil, aged balsamic
£18.50
WHITE HORSE VEGETARIAN SHARING BOARD [VE, V, GF]
Smoked garlic & jalapeño hummus, fried chickpeas, crispy polenta fries, parmesan, smoked chilli mayonnaise, salt baked carrot, quinoa, olives, artisan bread, cold pressed rapeseed oil, aged balsamic
£16.50
Mains
MAPLE GLAZED PORK BELLY [GF]
Kimichi, nashi pear, master stock, pork skin popcorn, poached bok choi
£16.50
CONFIT DUCK LEG [GF]
Braised red cabbage & raisins, smoked new potatoes, caramelised apple, bourguignon jus, crispy shallots
£16.50
WILD MUSHROOM & SPINACH PARCEL [VE, V]
Rocket & cherry tomatoes salad, parmesan, mushroom cream sauce
£14.00
BUTTERNUT SQUASH RISOTTO [VE, V, GF]
Roasted pinenuts, Cambridge Blue cheese, spinach, basil oil
£13.50
ISRAELI COUSCOUS SALAD [VE, V]
Curried roasted cauliflower, cherry tomato, pickled red onion, baby spinach, cucumber, feta, mint & lemon dressing
£13.50
CLASSIC CAESAR SALAD [GF]
Chargrilled chicken, lettuce, bacon, anchovies, parmesan, croutons, Caesar dressing, crispy egg yolks
£14.50
Burger & Ribs
All with served skinny fries. Why not upgrade to sweet potato fries or triple cooked chips
SWEET CHILLI, GINGER & LIME GLAZED PORK BELLY RIBS [GF]
Red cabbage slaw (upgrade to sweet potato fries or triple cooked chips)
sml £17.00 lrg £24.00
WHITE HORSE BEEF BURGER [GF]
Back bacon, smoked cheese, gherkin, smoked tomato & chilli jam
£14.00
YUCATAN CHICKEN BURGER [GF]
Lemon verbana & harisa mayonnaise, sweet pickled onion
£13.50
SWEETCORN, PEA & BROAD BEAN VEGGIE BURGER [VE, V, GF]
Cumin & lemon mayonnaise, smoked cheese
£13.00
The Josper Grill
All served with salad, skinny fries, tomato & mushroom
WHY NOT ADD A SAUCE?
PEPPERCORN [GF] £2.50
RED WINE JUS [GF] £2.50
SALSA VERDE [GF] £2.50
8oz RUMP STEAK [GF]
£17.50
8oz RIBEYE STEAK [GF]
£21.50
10oz SIRLOIN STEAK [GF]
£24.50
SPATCHCOCK CHICKEN [GF]
£14.50
25oz CÔTE DE BOEUF [GF]
Served with your choice of 2 sides & 2 sauces
£52.00 (to share)
Fish
PAN SEARED SEA BASS [GF]
White wine mussels, saffron & dill chowder
£18.00
ROASTED HAKE [GF]
Courgette caponata, romesco sauce, fine green beans, flaked almonds, lemon brioche crumb
£16.50