FESTIVE MENU

Roasted Pumpkin & Truffle Soup (V, VE, GF, DF)

Ginger cream, truffle oil, toasted seeds

Loch Duart Smoked Salmon (GF, DF)

Devonshire swimmer crab, pickled cucumber, shallot, lemon dressing

Smoked Ham Hock Croquette

Dijonnaise, shallot rings, parsley cress

Baked St Marcellin Cheese (GF)

Truffle sourdough & tomato jam

Josper roasted miso cod (GF, DF)

Sesame & chilli bok choi, soy & sake sesame dressing

Smoked Jacob's ladder (gf)

Creamy mash, roasted heritage carrot, rioja jus, pickled onion

Norfolk Bronze Roasted Breast & Stuffed Leg of Turkey [GF*, DF*]

All the roast trimmings

Roasted Beetroot, Sweet Potato & Porcini Mushroom Wellington (V, VE, DF)

All the roast trimmings

Winter Spiced Treacle Tart (V)

Maple mascarpone, candied orange

Lemon Drizzle Panna Cotta (V, VE, DF)

Poached pear, sponge

Boozy Christmas Pudding (V)

Brandy anglaise

White Horse British Cheese Board [V]

& accompaniments (£4 supplement)