Desserts
Make Room For Dessert
CRUMBLE OF THE DAY [V]
Warm vanilla custard
£6.00
CHOCOLATE FONDANT [V]
Melt in the middle chocolate pudding, hot caramel sauce, vanilla ice cream
£7.00
STICKY TOFFEE PUDDING [V]
Salted caramel sauce, vanilla seed ice cream
£7.00
CRÈME BRÛLÉE [V]
Classic set custard, caramelised sugar crust
£6.50
SPOTTED DICK [V]
Warm vanilla custard
£6.50
PECAN PIE [V]
Vanilla ice cream
£7.00
CAFÉ GOURMAND [V]
Choice of local coffee with chocolate truffles
£5.50
TRIO OF ICE CREAM OR SORBETS [GF] [V]
Selection of dairy ice creams & fruit sorbets
£5.50
CHEESE PLATE [GFA] [V]
Smoked tomato compote, balsamic baby onions, biscuits, pickles, grapes
£8.95
Port & Dessert Wine
Fine Tawny Port, Taylors
Brick colour with a broad amber rim. Succulent berry fruit with aromas of butterscotch, figs, prunes. Attractive nutty & spicy aromas
100ml glass £4.50 Bottle £29.50
LATE HARVEST RIESLING, PABLO BARROS (Half Bottle)
A complex wine dominated by papaya, canned peaches & quince. Ginger notes combined with a subtle floral background and refreshing minerality
100ml glass £5.75 Bottle £19.50