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T: 01992 586791
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2 Courses £29.95, 3 Courses £34.95 (WEDNESDAY - SATURDAY LUNCH AND DINNER. PRE ORDERS REQUIRED)

STARTERS

ROASTED CELERIAC & BAKED APPLE SOUP [VE, V, GF]
Somerset brie, rustic bread, salted butter


CLASSIC PRAWN COCKTAIL [GF]
Toasted sourdough & butter


CONFIT DUCK BONBONS
Celeriac remoulade, roasted plum, hoisin sauce


GRILLED ASPARAGUS & TENDERSTEM [VE, V, GF]
Crispy hen’s egg in parmesan crisps, rapeseed mayonnaise, roasted hazelnuts

MAINS

TRADITIONAL ROAST NORFOLK TURKEY [GF]
Chef’s Christmas stuffing, goose fat roast potatoes, pigs in blankets,
Brussel sprouts, braised red cabbage, glazed carrots, honey roasted parsnips, rich red wine gravy


12 HOUR BRAISED SHORT RIB [GF]
Roasted carrot, hispi cabbage, crushed smoked potato, carrot & thyme purée, silver skin onion jus


PAN FRIED SWEET POTATO GNOCCHI [VE, V]
Charred leeks, broccoli, roasted pumpkin seeds, baby spinach, basil oil, parmesan


PAN SEARED SEA BASS [GF]
Curried sweet potato & spinach, charred cauliflower, hazelnut butter


DESSERTS

INDULGENT CHOCOLATE BROWNIE [V]
Candied pistachio, burnt white chocolate, vanilla ice cream


CHRISTMAS PUDDING [V)
Brandy sauce, gingerbread ice cream


VANILLA CHEESECAKE [VE, V, GF]
Raspberry sorbet, blackberry & strawberry compote


WHITE HORSE ENGLISH CHEESE BOARD (£2 supplement) [GF]
Chutney, celery, apple, grapes, crackers


Dishes marked as follows can be altered upon request:
[VE] Vegan [V] Vegetarian [GF] Gluten Free
We care where our ingredients come from and we know that great quality, seasonal produce brings
unrivalled flavour. Everything is made to order by real chefs in our kitchen. At the heart of the kitchen is the
idea of creating simple food, done well. Please speak to a member of staff if you have any questions about
our food, allergies or dietary requirements. We hope you enjoy the food and service. We add a suggested
10% gratuity to your bill which goes directly to the staff in this restaurant