Book a Table
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Adults £90, Children (under 12’s) £45

CANAPÉS

HAM HOCK & PICCALILLI TERRINE [GF]

MACKEREL TARTARE WITH DILL ON SOURDOUGH [GF]

FIG & GOATS CHEESE PUFFS [V]

CAPARESE BITES [V, GF]

STARTERS

HONEY ROASTED JERUSALEM ARTICHOKE & CAULIFLOWER SOUP [VE, V, GF]
Thyme, mini cauliflower bhaji, rustic bread, salted butter

LIME & CHILLI MARINATED PRAWNS [GF]
Scallop in Serrano ham, curried parsnip purée, toasted hazelnuts

CURED SMOKED DUCK BREAST & CONFIT BONBON
Charred grape, raisin purée, wardorf salad, orange & star anise reduction

ROASTED HERITAGE TOMATO TARTARE [VE, V, GF]
Roquefort cream, frisée, olive bread croutons, chive & basil pesto

MAINS

TRADITIONAL ROAST NORFOLK TURKEY [GF]
Chef’s Christmas stuffing, beef dripping roast potatoes, pigs in blankets,
creamed Brussel sprouts & pancetta, crushed roots, honey roasted parsnips, rich red wine gravy

FILLET OF BEEF WELLINGTON
Smoked fondant potato, hispi cabbage, parsnip purée, beef dripping roasted carrots, rosemary jus

OVEN BAKED PLAICE [GF]
Sautéed new potatoes, samphire, pickled fennel & radish, brown shrimp & caper butter

GOATS CHEESE & FIG VOL AU VENT [V]
Smoked Mediterranean vegetables, beet coulis, watercress salad


DESSERTS

CHOCOLATE TRUFFLE TORTE [V]
Candied orange, hazelnuts, mascarpone & lemon cream

CHRISTMAS PUDDING [V)
Brandy sauce, gingerbread ice cream

GRILLED PINEAPPLE TANDORI [VE, V, GF]
Mint & sweet yoghurt, violet ice cream

WHITE HORSE ENGLISH CHEESE BOARD [GF]
Chutney, celery, apple, grapes, crackers

 

Dishes marked as follows can be altered upon request:
[VE] Vegan [V] Vegetarian [GF] Gluten Free